A recipe made with Lila

One-Pan Sweet Apple Chicken Sausage Rice Bowls

A comforting, kid-approved skillet meal featuring savory gluten-free chicken sausage, sweet apples, and quick-cooking brown rice. Nourishing, satisfying, and ready in just 15 minutes after a long day.

Prep

5 min

Cook

10 min

Total

15 min

Makes

4 servings

One-Pan Sweet Apple Chicken Sausage Rice Bowls, prepared as a finished Lila recipe
18g protein4.5g fiber30 MinuteGluten Free
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Created together. Shared with you.

Made by Nikki + Lila

Nikki created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Large skillet · Knife and cutting board

Time saver

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat the olive oil in a large…

  1. 01

    Heat the olive oil in a large…

    Heat the olive oil in a large skillet over medium-high heat.

    Tap card to mark done
  2. 02

    Add the sliced chicken sausage to the…

    Add the sliced chicken sausage to the pan and sear for about 3 minutes until lightly browned.

    Look for: lightly browned

    Tap card to mark done
  3. 03

    Stir in the chopped apple and red…

    Stir in the chopped apple and red onion, cooking for another 3 to 4 minutes until they begin to soften.

    Look for: they begin to soften

    Tap card to mark done
  4. 04

    Pour in the pre-cooked brown rice and…

    Pour in the pre-cooked brown rice and the vegetable broth, stirring to scrape up any browned bits from the bottom of the pan.

    Tap card to mark done
  5. 05

    Bring to a gentle simmer

    Bring to a gentle simmer, cover, and cook for 3 to 5 minutes until the rice is heated through and has absorbed most of the liquid.

    Look for: the rice is heated through and has absorbed most of the liquid

    Tap card to mark done
  6. 06

    Remove from the heat

    Remove from the heat, stir in the fresh baby spinach until just wilted, and serve immediately in individual bowls.

    Look for: just wilted, and serve immediately in individual bowls

    Tap card to mark done

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