A recipe made with Lila

Honey Peanut Powder Protein Balls

A quick, make-ahead morning snack using peanut butter powder and honey as a smart binder to deliver satisfying protein without heavy oils. These sweet, dense bites are packed with fiber and protein to keep your morning energy steady.

Prep

10 min

Cook

0 min

Total

40 min

Makes

3 servings

Honey Peanut Powder Protein Balls, prepared as a finished Lila recipe
10.3g protein4.2g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

3 servings

Equipment

Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Whisk the peanut butter powder with 4…

  1. 01

    Whisk the peanut butter powder with 4…

    In a small bowl, whisk the peanut butter powder with 4 tbsp (60ml) of warm water until a smooth, thick spread forms.

    Look for: a smooth, thick spread forms

    Tap card to mark done
  2. 02

    Combine the rolled oats

    In a large mixing bowl, combine the rolled oats, protein powder, and chia seeds until evenly distributed.

    Look for: evenly distributed

    Tap card to mark done
  3. 03

    Add the prepared peanut butter powder paste…

    Add the prepared peanut butter powder paste and honey to the dry ingredients, stirring vigorously until a thick, uniform dough forms.

    Look for: a thick, uniform dough forms

    Tap card to mark done
  4. 04

    Gently fold in the dark chocolate chips…

    Gently fold in the dark chocolate chips until they are evenly scattered throughout the mixture.

    Look for: they are evenly scattered throughout the mixture

    Tap card to mark done
  5. 05

    Use a spoon to portion the dough…

    Use a spoon to portion the dough and roll it between your palms into 12 even, compact balls, each about 1 inch (2.5cm) in size.

    Tap card to mark done
  6. 06

    Place the balls on a plate or…

    Place the balls on a plate or tray lined with parchment paper and refrigerate for 30 minutes to set before eating or storing.

    Allow: 30 minutes

    Tap card to mark done
  7. 07

    Store remaining balls in an airtight container…

    Store remaining balls in an airtight container in the refrigerator for up to 1 week.

    Tap card to mark done

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