A recipe made with Lila

One Pot Kid Friendly Beef Marinara Pasta

A comforting, family-friendly pasta dish featuring savory lean ground beef simmered in a simple marinara sauce, all cooked in one pot. It is easy to portion out and customize by stirring baby spinach directly into your serving for an extra fiber boost.

Prep

10 min

Cook

20 min

Total

30 min

Makes

3 servings

One Pot Kid Friendly Beef Marinara Pasta, prepared as a finished Lila recipe
32g protein8g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Krissy + Lila

Krissy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

3 servings

Equipment

Oven · Large pot

Time saver

Storage: Store leftovers in airtight glass containers. When reheating, add a tablespoon of water before microwaving to restore the saucy texture.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat a large pot or Dutch oven…

  1. 01

    Heat a large pot or Dutch oven…

    Heat a large pot or Dutch oven over medium-high heat. Add the lean ground beef and dry oregano, cooking for about 5 to 7 minutes until the beef is fully browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat if needed.

    Look for: the beef is fully browned, breaking it up with a wooden spoon as it cooks

    Tap card to mark done
  2. 02

    Add the garlic clove to the pot…

    Add the garlic clove to the pot and saute for 1 minute until fragrant but not browned.

    Look for: fragrant but not browned

    Tap card to mark done
  3. 03

    Pour in the marinara sauce and 2…

    Pour in the marinara sauce and 2 cups (475ml) of water, stirring well to combine. Bring the liquid to a gentle boil.

    Tap card to mark done
  4. 04

    Stir in the whole-wheat penne

    Stir in the whole-wheat penne. Reduce the heat to medium-low, cover with a tight-fitting lid, and simmer for 12 to 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.

    Look for: the pasta is tender and has absorbed most of the liquid

    Tap card to mark done
  5. 05

    If serving the family

    If serving the family, portion out their servings now.

    Tap card to mark done
  6. 06

    For your serving

    For your serving, immediately stir the fresh baby spinach into the hot pasta remaining in the pot. Let it sit covered for 2 minutes until the spinach is fully wilted from the residual heat.

    Look for: the spinach is fully wilted from the residual heat

    Tap card to mark done
  7. 07

    Divide into containers for meal prep or…

    Divide into containers for meal prep or serve immediately. This meal keeps beautifully in the fridge for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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