A recipe made with Lila

Herb Roasted Turkey and Cucumber Roll Ups

Crisp cucumber strips wrapped in homemade, herb-roasted turkey breast. A clean, nitrate-free, refreshing pegan snack served cold to keep you hydrated and fueled.

Prep

10 min

Cook

40 min

Total

170 min

Makes

2 servings

Herb Roasted Turkey and Cucumber Roll Ups, prepared as a finished Lila recipe
22g protein0.8g fiberHigh ProteinLow Carb
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Created together. Shared with you.

Made by Colleen + Lila

Colleen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

40 min

Total

170 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Oven · Sheet pan · Knife and cutting board

Time saver

Batch Prep: Roast a larger turkey breast on Sunday to have clean, homemade deli meat ready for the entire week.

Do these three things first

  • 1Preheat your oven to 350°F (175°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 350°F (175°C)

  1. 01

    Preheat your oven to 350°F (175°C)

    Preheat your oven to 350°F (175°C).

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  2. 02

    Pat the turkey breast dry

    Pat the turkey breast dry with a paper towel. Place it on a small rimmed baking sheet or baking dish.

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  3. 03

    Drizzle the turkey breast with olive oil

    Drizzle the turkey breast with olive oil, rubbing it evenly over all sides. Season evenly with sea salt and dried thyme.

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  4. 04

    Roast in the preheated oven for 35…

    Roast in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part.

    Look for: the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part

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  5. 05

    Remove the turkey from the oven and…

    Remove the turkey from the oven and let it cool completely at room temperature. Once cool, wrap it tightly and place it in the refrigerator for at least 2 hours, or up to 24 hours, until completely chilled. This makes slicing thin much easier.

    Look for: completely chilled

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  6. 06

    Slice the chilled turkey breast as thin…

    Using a very sharp knife, slice the chilled turkey breast as thin as possible into wide, pliable ribbons.

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  7. 07

    Trim the ends of the cucumber and…

    Trim the ends of the cucumber and cut it lengthwise into thin, sturdy matchsticks about 3 inches (7.5cm) long.

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  8. 08

    Lay a slice of chilled turkey on…

    Lay a slice of chilled turkey on a clean surface. Place 2 to 3 cucumber strips at one end, then roll the turkey tightly around the cucumber. Repeat for the remaining slices and serve cold.

    Ready when: everything is assembled and ready to enjoy

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