A recipe made with Lila

Savory Pumpkin Seed Turkey Bites

Tender baked ground turkey bites infused with savory sage and garlic, studded with crunchy pumpkin seeds. A high-protein, low-glycemic, savory batch-prep snack perfect for staying fueled on the go.

Prep

10 min

Cook

18 min

Total

28 min

Makes

1 serving

Savory Pumpkin Seed Turkey Bites, prepared as a finished Lila recipe
19g protein0.6g fiberHigh ProteinGluten Free
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Created together. Shared with you.

Made by Colleen + Lila

Colleen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

18 min

Total

28 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Sheet pan · Mixing bowl

Time saver

Batch Prep: Double the recipe and freeze a batch. Simply freeze them flat on a tray first, then transfer them to a freezer bag for up to 3 months. Thaw in the refrigerator overnight.

Do these three things first

  • 1Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchmen…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Preheat your oven to 375°F (190°C) and…

  1. 01

    Preheat your oven to 375°F (190°C) and…

    Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.

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  2. 02

    Combine the ground turkey

    In a medium mixing bowl, combine the ground turkey, pumpkin seeds, dried sage, garlic powder, and sea salt. Mix with your hands until the ingredients are distributed evenly throughout.

    Look for: the ingredients are distributed evenly throughout

    Tap card to mark done
  3. 03

    Portion the mixture into small

    Portion the mixture into small, bite-sized rounds about 1.5 inches (3.8cm) in diameter. Roll them tightly between your palms and place them on the lined baking sheet.

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  4. 04

    Lightly brush the top of each turkey…

    Lightly brush the top of each turkey bite with olive oil to keep them moist during cooking.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Bake on the center rack for 15…

    Bake on the center rack for 15 to 18 minutes. To ensure they are fully cooked, check that they are firm to the touch and have a light golden surface.

    Allow: 15 to 18 minutes

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  6. 06

    Remove from the oven and let them…

    Remove from the oven and let them cool on the baking sheet for 5 minutes before serving or transferring to an airtight glass container.

    Allow: 5 minutes

    Tap card to mark done

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