A recipe made with Lila

High Protein Italian Chopped Salad with Salami

A crisp, savory Italian-style chopped salad packed with lean sliced turkey and premium Genoa salami. Combined with Mediterranean veggies, cheese, and a seed-oil-free vinaigrette for a deeply satisfying, low-carb meal.

Prep

15 min

Cook

0 min

Total

15 min

Makes

1 serving

High Protein Italian Chopped Salad with Salami, prepared as a finished Lila recipe
34.2g protein3.8g fiberGluten FreeHigh Protein
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Created together. Shared with you.

Made by Danielle + Lila

Danielle created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

0 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

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Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Prepare the base by rinsing and thoroughly…

  1. 01

    Prepare the base by rinsing and thoroughly…

    Prepare the base by rinsing and thoroughly drying the romaine lettuce. Chop it into bite-sized ribbons and place into a large mixing bowl.

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  2. 02

    Halve the cherry tomatoes

    Halve the cherry tomatoes, thinly slice the red onion, and chop the pepperoncini. Add them all to the bowl with the romaine.

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  3. 03

    Cut the turkey breast and Genoa salami…

    Cut the turkey breast and Genoa salami into bite-sized strips or squares. Add them to the salad base.

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  4. 04

    Scatter the halved Kalamata olives and the…

    Scatter the halved Kalamata olives and the Italian cheese blend over the top.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Drizzle with the seed-oil-free Italian dressing and…

    Drizzle with the seed-oil-free Italian dressing and toss well until everything is evenly coated. Serve immediately.

    Look for: everything is evenly coated

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