A Lila lunch recipe

Lemon Herb Baked Chicken And Cabbage Slaw

Tender, savory roasted chicken drumsticks paired with caramelized carrots. Served alongside a bright, tangy green cabbage slaw for a satisfying, high-fiber finish.

Prep

15 min

Cook

40 min

Total

55 min

Makes

2 servings

Lemon Herb Baked Chicken And Cabbage Slaw, prepared as a finished Lila recipe
37g protein9g fiberHigh ProteinHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

40 min

Total

55 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Oven · Sheet pan · Whisk · Mixing bowl · Knife and cutting board

Time saver

The cabbage slaw actually improves as it sits in the fridge. Feel free to make a double batch of the slaw for an easy lunch side tomorrow.

Do these three things first

  • 1Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

For the Chicken & Carrots

For the Cabbage Slaw

From Your Pantry

Cook along

Instructions

0 of 7 steps complete

Next: Preheat your oven to 400°F and line…

  1. 01

    Preheat your oven to 400°F and line…

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

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  2. 02

    Peel the carrots and cut them into…

    Peel the carrots and cut them into 2-inch chunks. Place them on one side of the baking sheet, drizzle with a splash of olive oil, season with salt and pepper, and toss to coat.

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  3. 03

    Place the chicken drumsticks on the empty…

    Place the chicken drumsticks on the empty side of the baking sheet. Rub them with a little olive oil, a generous pinch of salt, black pepper, garlic powder, and dried oregano.

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  4. 04

    Roast the chicken and carrots for 35…

    Roast the chicken and carrots for 35 to 40 minutes, or until the chicken is cooked through and the carrots are fork-tender.

    Look for: the chicken is cooked through and the carrots are fork-tender

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  5. 05

    Finely shred the green cabbage

    While the chicken bakes, finely shred the green cabbage. In a large bowl, squeeze the juice from the lemon and whisk it with olive oil, salt, and pepper.

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  6. 06

    Add the shredded cabbage to the bowl

    Add the shredded cabbage to the bowl, toss well, and gently massage the leaves with your hands for a minute to soften them. Let the slaw rest while the chicken finishes baking.

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  7. 07

    Serve the hot chicken and roasted carrots…

    Serve the hot chicken and roasted carrots alongside the bright, tangy cabbage slaw.

    Ready when: everything is assembled and ready to enjoy

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