A recipe made with Lila

Hydrating Strawberry Chia Greek Yogurt Bowl

A silky, protein-rich Greek yogurt bowl topped with juicy fresh strawberries, chia seeds, and hemp hearts. Designed to support optimal digestion and steady morning energy without baking or dry grains.

Prep

5 min

Cook

0 min

Total

10 min

Makes

1 serving

Hydrating Strawberry Chia Greek Yogurt Bowl, prepared as a finished Lila recipe
33.8g protein9.5g fiberHigh ProteinHigh Fiber
L

Created together. Shared with you.

Made by Lindsay + Lila

Lindsay created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Measure 1 cup (250g) of plain Greek…

  1. 01

    Measure 1 cup (250g) of plain Greek…

    Measure 1 cup (250g) of plain Greek yogurt into a cereal bowl.

    Tap card to mark done
  2. 02

    Stir in 1 tbsp (12g) of chia…

    Stir in 1 tbsp (12g) of chia seeds and 1 tbsp (10g) of hemp seeds until thoroughly blended.

    Look for: thoroughly blended

    Tap card to mark done
  3. 03

    Let the mixture sit for 5 minutes…

    Let the mixture sit for 5 minutes at room temperature to allow the chia seeds to hydrate and soften in the yogurt.

    Allow: 5 minutes

    Tap card to mark done
  4. 04

    Hull and slice 1 cup (150g) of…

    Hull and slice 1 cup (150g) of fresh strawberries into bite-sized pieces.

    Tap card to mark done
  5. 05

    Layer the sliced strawberries over the yogurt…

    Layer the sliced strawberries over the yogurt mixture.

    Tap card to mark done
  6. 06

    Drizzle 1 tbsp (16g) of almond butter…

    Drizzle 1 tbsp (16g) of almond butter over the berries and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download