A Lila lunch recipe

Turkey Bacon & Avocado Spinach Salad

A quick and satisfying salad featuring crisp turkey bacon, creamy avocado, and protein-packed eggs over fresh spinach. Tossed with a simple lemon dressing, it delivers essential nutrients for hair and skin health.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Turkey Bacon & Avocado Spinach Salad, prepared as a finished Lila recipe
27g protein10g fiberQuick EasyHigh Protein

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Mixing bowl · Knife and cutting board

Time saver

Boil a batch of eggs during your weekend prep and keep them in the fridge to turn this into a 5-minute throw-together lunch.

Do these three things first

  • 1Prep avocado (sliced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 4 steps complete

Next: Cook the turkey bacon in a skillet…

  1. 01

    Cook the turkey bacon in a skillet…

    Cook the turkey bacon in a skillet over medium heat until crisp, about 4 to 5 minutes per side. Transfer to a paper towel to drain, then chop into bite-sized pieces once cooled.

    Look for: crisp

    Tap card to mark done
  2. 02

    Toss the baby spinach and cherry tomatoes…

    In a large bowl, toss the baby spinach and cherry tomatoes with the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper.

    Tap card to mark done
  3. 03

    Peel and slice the hard-boiled eggs

    Peel and slice the hard-boiled eggs.

    Tap card to mark done
  4. 04

    Top the dressed spinach and tomatoes with…

    Top the dressed spinach and tomatoes with the chopped turkey bacon, sliced eggs, and avocado.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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Your symptoms change. Your plan should too.

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