A Lila lunch recipe

Mediterranean Sardine and Tomato Salad

A refreshing, nutrient-dense salad featuring omega-3-rich sardines, crisp cucumbers, and creamy avocado. Brightened with fresh lemon and parsley, it's a perfect quick lunch.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Mediterranean Sardine and Tomato Salad, prepared as a finished Lila recipe
33g protein10g fiberHigh ProteinLow Carb

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Prep oz canned sardines (drained), cup cucumber (diced), medium avocado (diced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Combine the halved cherry tomatoes

  1. 01

    Combine the halved cherry tomatoes

    In a medium serving bowl, combine the halved cherry tomatoes, diced cucumber, diced avocado, and chopped fresh parsley.

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  2. 02

    Gently flake the drained sardines with a…

    Gently flake the drained sardines with a fork and add them to the bowl, leaving some larger chunks intact for a better texture.

    Tap card to mark done
  3. 03

    Drizzle the freshly squeezed lemon juice and…

    Drizzle the freshly squeezed lemon juice and extra virgin olive oil over the salad.

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  4. 04

    Season generously with sea salt and freshly…

    Season generously with sea salt and freshly cracked black pepper.

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  5. 05

    Toss everything together gently so the avocado…

    Toss everything together gently so the avocado creates a slight creaminess to the dressing without turning into mush. Serve immediately.

    Ready when: everything is assembled and ready to enjoy

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