A Lila lunch recipe

Caprese Skillet Chicken & Blistered Tomatoes

A vibrant, one-pan Italian dinner featuring juicy blistered tomatoes, melted mozzarella, and fresh basil. This quick skillet chicken delivers huge flavor while keeping carbs low and protein high.

Prep

10 min

Cook

15 min

Total

25 min

Makes

2 servings

Caprese Skillet Chicken & Blistered Tomatoes, prepared as a finished Lila recipe
36g protein5g fiberHigh ProteinLow Carb

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Large skillet · Knife and cutting board

Time saver

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to keep the chicken tender.

Do these three things first

  • 1Prep oz fresh mozzarella cheese (sliced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 7 steps complete

Next: Heat a large skillet over medium-high heat

  1. 01

    Heat a large skillet over medium-high heat

    Heat a large skillet over medium-high heat. Season both sides of the chicken breasts generously with salt, black pepper, and garlic powder.

    Tap card to mark done
  2. 02

    Swirl the olive oil into the hot…

    Swirl the olive oil into the hot skillet. Add the chicken and cook for 5 to 7 minutes per side, or until golden brown and fully cooked through. Transfer the chicken to a plate and set aside.

    Look for: golden brown and fully cooked through

    Tap card to mark done
  3. 03

    Add the cherry tomatoes

    In the same skillet, add the cherry tomatoes. Let them cook undisturbed for 2 minutes, then toss occasionally until they begin to blister and burst open.

    Look for: they begin to blister and burst open

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  4. 04

    Add the fresh baby spinach to the…

    Add the fresh baby spinach to the skillet, tossing continuously for about 1 minute until lightly wilted.

    Look for: lightly wilted

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  5. 05

    Reduce the heat to low

    Reduce the heat to low. Return the chicken to the skillet, nesting it among the tomatoes and spinach. Top each piece of chicken with the sliced mozzarella cheese.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Cover the skillet with a lid for…

    Cover the skillet with a lid for 2 minutes to allow the cheese to melt.

    Allow: 2 minutes

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  7. 07

    Remove from heat

    Remove from heat, drizzle the balsamic vinegar evenly over the skillet, and scatter the fresh basil leaves on top before serving.

    Ready when: everything is assembled and ready to enjoy

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