A recipe made with Lila

Simple Hard Boiled Eggs with Banana

A quick and easy classic pairing of hard-boiled eggs for protein and a small banana for energy-supporting potassium.

Prep

5 min

Cook

10 min

Total

15 min

Makes about

1 serving

Simple Hard Boiled Eggs with Banana, prepared as a finished Lila recipe
14g protein3g fiber30 MinuteHigh Protein
E

Created together. Shared with you.

Made by Erika + Lila

Erika created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Before you start

Know the plan before you begin

Set your servings, gather everything, then tap ingredients and steps as you go.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

You can hard-boil a batch of eggs ahead of time and store them in their shells in the refrigerator for up to 1 week.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 2 ready

Ingredients

Cook along

One clear step at a time

0 of 4 steps complete

Next: Place the chicken egg in a single…

  1. 01

    Place the chicken egg in a single…

    Place the chicken egg in a single layer in a saucepan and cover with cold water by 1 inch (2.5cm).

    Tap card to mark done
  2. 02

    Bring the water to a boil over…

    Bring the water to a boil over high heat, then immediately cover, remove from heat, and let sit for 9 to 12 minutes depending on desired yolk firmness.

    Allow: 9 to 12 minutes

    Tap card to mark done
  3. 03

    Transfer the egg immediately to an ice…

    Transfer the egg immediately to an ice bath to cool completely before peeling.

    Tap card to mark done
  4. 04

    Serve the peeled egg alongside the small…

    Serve the peeled egg alongside the small banana. Enjoy with a light sprinkle of salt and black pepper if desired.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

The nutrition underneath

Why this bowl holds together

Older eggs peel much easier than…

Older eggs peel much easier than fresh-from-the-farm eggs.

You can hard-boil a batch of…

You can hard-boil a batch of eggs ahead of time and store them in their shells in the refrigerator for up to 1 week.

Cooked by the community

Made it? Help the next woman.

Share what worked, what you changed, or the one thing you wish you had known before starting. Practical notes make this recipe better for everyone.

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