A Lila snack recipe

Zesty Black Bean and Hemp Dip

A quick, fiber-packed dip blending creamy black beans with nutty hemp seeds and bright lime juice. Served with crisp bell pepper scoops for a satisfying, energy-stabilizing snack.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Zesty Black Bean and Hemp Dip, prepared as a finished Lila recipe
18g protein12g fiberGluten FreeHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Food processor · Mixing bowl · Knife and cutting board

Time saver

Batch prep: Multiply the dip ingredients by three or four and store in an airtight container in the fridge for up to 4 days for grab-and-go snacking.

Do these three things first

  • 1Prep cup canned black beans (rinsed)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 10 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 4 steps complete

Next: Combine the black beans

  1. 01

    Combine the black beans

    In a small bowl or mini food processor, combine the black beans, hemp seeds, water, olive oil, lime juice, cumin, garlic powder, and salt.

    Tap card to mark done
  2. 02

    Mash with a fork for a chunky…

    Mash with a fork for a chunky texture, or blend until smooth, adding another splash of water if needed to reach your preferred consistency.

    Look for: smooth, adding another splash of water if needed to reach your preferred consistency

    Tap card to mark done
  3. 03

    Transfer the black bean dip to a…

    Transfer the black bean dip to a serving dish and top with the roasted pumpkin seeds for extra crunch.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Serve immediately alongside the bell pepper strips…

    Serve immediately alongside the bell pepper strips for scooping.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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