A recipe made with Lila

Creamy Sweet Potato and Cottage Cheese Mash

A velvety, warm sweet potato mash whipped with creamy cottage cheese, a touch of butter, and a pinch of cinnamon. It is comforting, ultra-soft to eat, and packed with gentle protein.

Prep

5 min

Cook

6 min

Total

13 min

Makes

1 serving

Creamy Sweet Potato and Cottage Cheese Mash, prepared as a finished Lila recipe
23g protein4g fiber30 MinuteQuick Easy
K

Created together. Shared with you.

Made by Keva + Lila

Keva created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

6 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Food processor · Whisk · Knife and cutting board

Time saver

Store any leftovers in an airtight container in the refrigerator for up to 3 days and gently reheat with a splash of milk or water.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Pierce the whole sweet potato several times…

  1. 01

    Pierce the whole sweet potato several times…

    Pierce the whole sweet potato several times with a fork.

    Tap card to mark done
  2. 02

    Microwave the sweet potato on high for…

    Microwave the sweet potato on high for 5 to 6 minutes, until completely soft and tender when poked with a knife, then let cool for 2 minutes.

    Look for: completely soft and tender when poked with a knife, then let cool for 2 minutes

    Tap card to mark done
  3. 03

    Cut the sweet potato open lengthwise and…

    Cut the sweet potato open lengthwise and scoop the tender flesh into a medium bowl.

    Tap card to mark done
  4. 04

    Add cottage cheese

    Add cottage cheese, butter, and ground cinnamon to the bowl.

    Tap card to mark done
  5. 05

    Mash with a fork or hand whisk…

    Mash with a fork or hand whisk for 1 to 2 minutes until smooth, creamy, and evenly blended.

    Look for: smooth, creamy, and evenly blended

    Tap card to mark done
  6. 06

    Spoon the warm mash into a serving…

    Spoon the warm mash into a serving bowl and enjoy immediately at a soothing warm temperature.

    Tap card to mark done

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