A Lila snack recipe

Strawberry Chia Ricotta Bowl

A creamy, satisfying snack featuring whipped ricotta topped with fresh strawberries and chia seeds. Ready in just 5 minutes for a quick protein and fiber boost.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Strawberry Chia Ricotta Bowl, prepared as a finished Lila recipe
24g protein6.5g fiberQuick EasyQuick Prep

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Knife and cutting board

Time saver

Make it ahead: You can whip the ricotta and portion it into a glass container up to 3 days in advance. Just add the strawberries and chia seeds right before eating.

Do these three things first

  • 1Prep cup strawberries (sliced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Spoon the ricotta cheese into a serving…

  1. 01

    Spoon the ricotta cheese into a serving…

    Spoon the ricotta cheese into a serving bowl. If you prefer a lighter, mousse-like texture, briskly whip the ricotta with a fork or small whisk for about 30 seconds until smooth.

    Look for: smooth

    Tap card to mark done
  2. 02

    Wash

    Wash, hull, and gently slice the strawberries.

    Tap card to mark done
  3. 03

    Arrange the sliced strawberries over the ricotta

    Arrange the sliced strawberries over the ricotta.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Sprinkle the chia seeds evenly across the…

    Sprinkle the chia seeds evenly across the top. Add a tiny pinch of sea salt, a light dusting of cinnamon, and a drop of vanilla extract if using, to elevate the natural sweetness.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Let the bowl sit for 2 to…

    Let the bowl sit for 2 to 3 minutes before eating. This allows the chia seeds to absorb a little moisture and soften slightly, making them gentler on your digestion.

    Allow: 2 to 3 minutes

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