Batch Prep Peanut Butter Chia Pudding
A creamy, meal-prep friendly peanut butter chia pudding enriched with soy milk and cashew yogurt. Perfect for making 3 days of fiber-rich, high-protein breakfasts ahead of time.
Prep
10 min
Cook
0 min
Total
250 min
Makes
3 servings
Created together. Shared with you.
Made by Alicia + Lila
Alicia created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Digestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
10 min
Cook
0 min
Total
250 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Whisk · Mixing bowl
Time saver
Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 7 steps complete
Next: Whisk together the soy milk
- 01
Whisk together the soy milk
In a medium mixing bowl or pitcher, whisk together the soy milk, cashew milk yogurt, and peanut butter powder until completely smooth and lump-free.
Look for: completely smooth and lump-free
Tap card to mark done - 02
Add the chia seeds and a tiny…
Add the chia seeds and a tiny pinch of salt, whisking vigorously for 1 minute to ensure seeds are evenly distributed.
Allow: 1 minute
Tap card to mark done - 03
Let the mixture sit at room temperature…
Let the mixture sit at room temperature for 10 minutes to allow the seeds to start absorbing liquid.
Allow: 10 minutes
Tap card to mark done - 04
Whisk thoroughly a second time to break…
Whisk thoroughly a second time to break up any seeds that settled at the bottom.
Tap card to mark done - 05
Divide the pudding evenly into 3 airtight…
Divide the pudding evenly into 3 airtight glass jars or food storage containers.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 06
Cover tightly and place in the refrigerator…
Cover tightly and place in the refrigerator for at least 4 hours, or overnight, until fully set.
Look for: fully set
Tap card to mark done - 07
Store in the refrigerator for up to…
Store in the refrigerator for up to 3 days and serve chilled directly from the jar.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
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