A recipe made with Lila

Chilled Sesame Ginger Chicken Lettuce Wraps with Sweet Potato

Crisp lettuce leaves stuffed with shredded chicken breast and fresh veggies, drizzled with a savory coconut aminos sesame-ginger dressing. Served alongside roasted sweet potato rounds for a refreshing, no-heat summer meal.

Prep

15 min

Cook

25 min

Total

40 min

Makes

2 servings

Chilled Sesame Ginger Chicken Lettuce Wraps with Sweet Potato, prepared as a finished Lila recipe
38g protein6g fiberHigh ProteinHigh Fiber
F

Created together. Shared with you.

Made by Fiona + Lila

Fiona created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

25 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Oven · Sheet pan · Whisk · Mixing bowl · Knife and cutting board

Time saver

Use pre-cooked rotisserie chicken breast or leftover poached chicken to make this recipe completely heat-free during hot summer days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 12 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Pre-heat oven to 400°F (204°C) if sweet…

  1. 01

    Pre-heat oven to 400°F (204°C) if sweet…

    Pre-heat oven to 400°F (204°C) if sweet potatoes are not pre-roasted. Line a baking sheet with parchment paper.

    Tap card to mark done
  2. 02

    Slice sweet potato into 1/2 inch (1

    Slice sweet potato into 1/2 inch (1.3cm) thick rounds, toss with 1 tsp avocado oil, and spread in a single layer on the baking sheet.

    Tap card to mark done
  3. 03

    Roast sweet potato in the oven for…

    Roast sweet potato in the oven for 25 minutes, flipping halfway through, until edges are golden and centers are fork-tender. Set aside to cool to room temperature or chill.

    Look for: edges are golden and centers are fork-tender

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  4. 04

    Whisk together coconut aminos

    In a small bowl, whisk together coconut aminos, toasted sesame oil, grated fresh ginger, minced garlic clove, and apple cider vinegar until fully emulsified.

    Look for: fully emulsified

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  5. 05

    Combine shredded cooked chicken breast

    In a medium mixing bowl, combine shredded cooked chicken breast, grated carrot, and sliced green onion.

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  6. 06

    Pour half of the sesame-ginger dressing over…

    Pour half of the sesame-ginger dressing over the chicken mixture and toss until evenly coated.

    Look for: evenly coated

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  7. 07

    Separate butter lettuce leaves carefully to form…

    Separate butter lettuce leaves carefully to form sturdy cups and lay them flat on a serving plate.

    Ready when: everything is assembled and ready to enjoy

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  8. 08

    Spoon the chilled chicken mixture evenly into…

    Spoon the chilled chicken mixture evenly into the lettuce cups and sprinkle with sesame seeds.

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  9. 09

    Serve lettuce wraps alongside the chilled sweet…

    Serve lettuce wraps alongside the chilled sweet potato rounds, with remaining dressing on the side for drizzling.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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