A Lila breakfast recipe

Avocado and Salsa Scramble

A satisfying breakfast featuring fluffy scrambled eggs and creamy avocado over warm corn tortillas. Perfect for steady morning energy and skin hydration.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Avocado and Salsa Scramble, prepared as a finished Lila recipe
29g protein9g fiberGluten FreeHigh Protein

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Prep medium avocado (diced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Place a medium skillet over medium heat

  1. 01

    Place a medium skillet over medium heat

    Place a medium skillet over medium heat. Toast the corn tortillas directly in the dry pan for about 1 to 2 minutes per side until warm and pliable, then transfer them to a plate.

    Look for: warm and pliable, then transfer them to a plate

    Tap card to mark done
  2. 02

    Lower the skillet heat to medium-low and…

    Lower the skillet heat to medium-low and add a drizzle of olive oil or a small pat of butter.

    Tap card to mark done
  3. 03

    Crack the eggs into a small bowl

    Crack the eggs into a small bowl, add a pinch of salt and black pepper, and whisk gently until blended.

    Look for: blended

    Tap card to mark done
  4. 04

    Pour the eggs into the skillet

    Pour the eggs into the skillet. Let them sit for a few seconds, then gently push them across the pan with a spatula, cooking until softly set but not dry.

    Look for: softly set but not dry

    Tap card to mark done
  5. 05

    Spoon the scrambled eggs over the warm…

    Spoon the scrambled eggs over the warm tortillas, then top generously with the diced avocado and salsa.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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