Avocado and Salsa Scramble
A satisfying breakfast featuring fluffy scrambled eggs and creamy avocado over warm corn tortillas. Perfect for steady morning energy and skin hydration.
Prep
5 min
Cook
5 min
Total
10 min
Makes
1 serving

The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthWell-nourished skin
Support from the whole plate
Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.
Notice: consistency + hydration
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Comfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
5 min
Cook
5 min
Total
10 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Whisk · Mixing bowl
Time saver
Measure everything before you start so this quick recipe moves without pauses.
Do these three things first
- 1Prep medium avocado (diced)
- 2Set out all ingredients before cooking
- 3Measure the pantry ingredients before heating the pan
Ingredients
Gather as you go
Ingredients
From Your Pantry
Cook along
Instructions
0 of 5 steps complete
Next: Place a medium skillet over medium heat
- 01
Place a medium skillet over medium heat
Place a medium skillet over medium heat. Toast the corn tortillas directly in the dry pan for about 1 to 2 minutes per side until warm and pliable, then transfer them to a plate.
Look for: warm and pliable, then transfer them to a plate
Tap card to mark done - 02
Lower the skillet heat to medium-low and…
Lower the skillet heat to medium-low and add a drizzle of olive oil or a small pat of butter.
Tap card to mark done - 03
Crack the eggs into a small bowl
Crack the eggs into a small bowl, add a pinch of salt and black pepper, and whisk gently until blended.
Look for: blended
Tap card to mark done - 04
Pour the eggs into the skillet
Pour the eggs into the skillet. Let them sit for a few seconds, then gently push them across the pan with a spatula, cooking until softly set but not dry.
Look for: softly set but not dry
Tap card to mark done - 05
Spoon the scrambled eggs over the warm…
Spoon the scrambled eggs over the warm tortillas, then top generously with the diced avocado and salsa.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
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