A Lila lunch recipe

Herb-Grilled Chicken Strips with Cherry Tomatoes

A savory, protein-packed snack featuring warm herb-grilled chicken, blistered cherry tomatoes, and fresh avocado. Perfect for beating the afternoon slump with steady, reliable energy.

Prep

5 min

Cook

10 min

Total

15 min

Makes

2 servings

Herb-Grilled Chicken Strips with Cherry Tomatoes, prepared as a finished Lila recipe
27g protein4g fiberHigh ProteinLow Carb

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Large skillet · Knife and cutting board

Time saver

Make a larger batch of these chicken strips during your weekly meal prep. They store beautifully in an airtight container in the fridge for up to 4 days.

Do these three things first

  • 1Prep cup cucumber (sliced), avocado (sliced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Cut the chicken breast into 1-inch wide…

  1. 01

    Cut the chicken breast into 1-inch wide…

    Cut the chicken breast into 1-inch wide strips. Toss them in a bowl with olive oil, salt, black pepper, and dried herbs.

    Tap card to mark done
  2. 02

    Heat a skillet or grill pan over…

    Heat a skillet or grill pan over medium-high heat. Add the seasoned chicken strips and cook for 3 to 4 minutes per side until golden brown and cooked completely through. Transfer the chicken to a plate.

    Look for: golden brown and cooked completely through

    Tap card to mark done
  3. 03

    Add the cherry tomatoes

    In the same pan, add the cherry tomatoes. Cook for 2 to 3 minutes, tossing occasionally, until they just begin to blister and soften, picking up the savory flavors left by the chicken.

    Look for: they just begin to blister and soften, picking up the savory flavors left by the chicken

    Tap card to mark done
  4. 04

    Arrange the sliced avocado and cucumber on…

    Arrange the sliced avocado and cucumber on each plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Serve the warm chicken strips alongside the…

    Serve the warm chicken strips alongside the blistered tomatoes, with the cucumber and avocado on the side. Finish with a squeeze of fresh lemon if you'd like.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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