A recipe made with Lila

Quick Turmeric Chickpea and Rice Greek Yogurt Bowl

A comforting, high-protein grain bowl featuring microwave brown rice, tender chickpeas, and warm vegetables stirred into a spiced yogurt broth. Designed without onion or garlic for gentle digestion.

Prep

5 min

Cook

4 min

Total

10 min

Makes

1 serving

Quick Turmeric Chickpea and Rice Greek Yogurt Bowl, prepared as a finished Lila recipe
25g protein12g fiber30 MinuteHigh Protein
J

Created together. Shared with you.

Made by Jen + Lila

Jen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

4 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Store leftover portions in a sealed container in the refrigerator for up to 2 days; reheat gently in the microwave.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Place frozen mixed vegetables and vegetable stock…

  1. 01

    Place frozen mixed vegetables and vegetable stock…

    Place frozen mixed vegetables and vegetable stock in a microwave-safe bowl, cover loosely, and microwave on high for 2 minutes until hot and tender.

    Look for: hot and tender

    Tap card to mark done
  2. 02

    Add cooked brown rice

    Add cooked brown rice, drained chickpeas, ground turmeric, and ground cumin to the bowl with the hot vegetables and stock. Stir thoroughly to combine.

    Tap card to mark done
  3. 03

    Microwave the mixture on high for 1…

    Microwave the mixture on high for 1 to 2 minutes until steaming hot throughout.

    Look for: steaming hot throughout

    Tap card to mark done
  4. 04

    Remove the bowl carefully from the microwave

    Remove the bowl carefully from the microwave. Fold in non-fat Greek yogurt until a smooth, velvety broth forms around the rice and vegetables.

    Look for: a smooth, velvety broth forms around the rice and vegetables

    Tap card to mark done
  5. 05

    Let the bowl sit for 1 minute…

    Let the bowl sit for 1 minute before serving.

    Allow: 1 minute

    Tap card to mark done

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