A Lila lunch recipe

Edamame & Black Bean Power Salad

A crisp, refreshing plant-based snack packed with edamame, black beans, and red bell peppers. Tossed in a simple sesame-ginger dressing for instant, satisfying flavor.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Edamame & Black Bean Power Salad, prepared as a finished Lila recipe
16.5g protein13g fiberPlant BasedHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Colander · Mixing bowl

Time saver

Batch prep this by multiplying the ingredients; it stores beautifully in an airtight container in the fridge for up to 4 days.

Do these three things first

  • 1Prep cup shelled edamame (thawed), cup canned black beans (rinsed), tbsp fresh cilantro (chopped)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 4 steps complete

Next: Place the thawed edamame

  1. 01

    Place the thawed edamame

    Place the thawed edamame, rinsed black beans, diced red bell pepper, and fresh cilantro into a small mixing bowl.

    Tap card to mark done
  2. 02

    Drizzle the salad with the toasted sesame…

    Drizzle the salad with the toasted sesame oil, rice vinegar, and tamari.

    Tap card to mark done
  3. 03

    Add a pinch of garlic powder and…

    Add a pinch of garlic powder and a dash of ginger powder, if using.

    Tap card to mark done
  4. 04

    Toss everything together until the beans and…

    Toss everything together until the beans and vegetables are well coated in the dressing. Enjoy immediately or chill for later.

    Look for: the beans and vegetables are well coated in the dressing

    Tap card to mark done

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Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

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