A Lila lunch recipe

High-Protein Beef and Black Bean Taco Bowl

A comforting, protein-packed taco bowl featuring spiced lean beef and black beans over crisp romaine. Perfectly balanced to satisfy cravings while delivering essential nutrients.

Prep

10 min

Cook

10 min

Total

20 min

Makes

2 servings

High-Protein Beef and Black Bean Taco Bowl, prepared as a finished Lila recipe
40g protein10.5g fiberHigh ProteinHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Well-fueled muscles

Support your everyday foundations

A varied meal helps bring protein, energy and minerals into the day without turning dinner into a supplement calculation.

Notice: comfort + hydration

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Large skillet

Time saver

For quick meal prep, cook the beef and beans ahead of time and store them in an airtight container in the fridge. Assemble with fresh lettuce and salsa just before eating.

Do these three things first

  • 1Prep black beans (drained), small head romaine lettuce (chopped)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 10 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 6 steps complete

Next: Heat the olive oil in a large…

  1. 01

    Heat the olive oil in a large…

    Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon or spatula.

    Tap card to mark done
  2. 02

    Season the beef generously with chili powder

    Season the beef generously with chili powder, ground cumin, dried oregano, salt, and black pepper. Cook for 5 to 7 minutes until fully browned and no pink remains.

    Look for: fully browned and no pink remains

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  3. 03

    Stir the drained black beans directly into…

    Stir the drained black beans directly into the skillet with the beef. Let them warm through for about 2 minutes, allowing them to absorb the spices, then remove the pan from the heat.

    Allow: 2 minutes

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  4. 04

    Divide the chopped romaine lettuce evenly between…

    Divide the chopped romaine lettuce evenly between two wide bowls.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Spoon the warm beef and black bean…

    Spoon the warm beef and black bean mixture over the center of the greens.

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  6. 06

    Top immediately with shredded cheddar cheese so…

    Top immediately with shredded cheddar cheese so the residual heat helps it melt softly, and finish each bowl with a generous spoonful of salsa.

    Ready when: everything is assembled and ready to enjoy

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