A recipe made with Lila

Creamy Keto Protein Chia Pudding

A rich and thick overnight chia bowl packed with whey protein, unsweetened almond milk, and a touch of heavy cream. It delivers 25g of protein with only 3.5g of net carbs for a budget-friendly keto morning.

Prep

10 min

Cook

0 min

Total

130 min

Makes

1 serving

Creamy Keto Protein Chia Pudding, prepared as a finished Lila recipe
25.5g protein9g fiberHigh ProteinLow Carb
D

Created together. Shared with you.

Made by Dee + Lila

Dee created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

130 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Add whey protein powder and pour in…

  1. 01

    Add whey protein powder and pour in…

    In a medium glass jar or bowl, add whey protein powder and pour in unsweetened almond milk and heavy cream.

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  2. 02

    Whisk vigorously for 30 to 45 seconds…

    Whisk vigorously for 30 to 45 seconds using a small wire whisk or fork until the protein powder is completely dissolved and no dry clumps remain.

    Look for: the protein powder is completely dissolved and no dry clumps remain

    Tap card to mark done
  3. 03

    Add chia seed to the mixture and…

    Add chia seed to the mixture and whisk again for 1 full minute to ensure all seeds are submerged and evenly separated.

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  4. 04

    Let the mixture sit at room temperature…

    Let the mixture sit at room temperature for 5 minutes, then whisk a second time to prevent chia seeds from settling at the bottom.

    Allow: 5 minutes

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  5. 05

    Cover the jar tightly with a lid…

    Cover the jar tightly with a lid or wrap and place in the refrigerator at 38°F (3°C) for at least 2 hours (or overnight) until thick, creamy, and set to a pudding-like consistency.

    Look for: thick, creamy, and set to a pudding-like consistency

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  6. 06

    Stir well before eating

    Stir well before eating, top with optional sliced almond if desired, and enjoy cool. Keep stored in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

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