A recipe made with Lila

10-Minute Mediterranean Tuna and Mixed Bean Mash Bowl

A protein-rich 10-minute mash bowl combining canned mixed beans, light tuna, and crunchy pumpkin seeds over fresh spinach. Easy to prep ahead for shifts using budget-friendly store cupboard staples.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

10-Minute Mediterranean Tuna and Mixed Bean Mash Bowl, prepared as a finished Lila recipe
36g protein8g fiberQuick EasyHigh Protein
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Prep ahead: Make 2-3 portions in advance; store the bean and tuna mixture in a sealed container for up to 3 days in the fridge and add spinach right before heading out to keep leaves crisp.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Drain 100g canned mixed beans and 100g…

  1. 01

    Drain 100g canned mixed beans and 100g…

    Drain 100g canned mixed beans and 100g canned tuna in spring water thoroughly.

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  2. 02

    Combine the drained mixed beans

    In a medium mixing bowl, combine the drained mixed beans, canned tuna, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 minced garlic clove, and a pinch of black pepper.

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  3. 03

    Flake the tuna and lightly coarse-mash the…

    Flake the tuna and lightly coarse-mash the beans with a fork until cohesive yet chunky, taking about 1 to 2 minutes.

    Look for: cohesive yet chunky, taking about 1 to 2 minutes

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  4. 04

    Place 40g baby spinach in a portable…

    Place 40g baby spinach in a portable container or serving bowl.

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  5. 05

    Spoon the tuna and bean mixture directly…

    Spoon the tuna and bean mixture directly over the spinach bed.

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  6. 06

    Sprinkle 15g pumpkin seeds over top before…

    Sprinkle 15g pumpkin seeds over top before serving cold or sealing for shift meal prep.

    Ready when: everything is assembled and ready to enjoy

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