A recipe made with Lila

Savory Broccoli and Egg Dinner Hash

A warm, high-protein skillet meal featuring tender leftover broccoli sautéed with garlic and soft eggs. Topped with toasted pumpkin seeds for a satisfying crunch without dairy or added sugar.

Prep

3 min

Cook

6 min

Total

9 min

Makes

1 serving

Savory Broccoli and Egg Dinner Hash, prepared as a finished Lila recipe
25.2g protein4.5g fiber30 MinuteHigh Protein
Z

Created together. Shared with you.

Made by Zaskya + Lila

Zaskya created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

6 min

Total

9 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk

Time saver

If your leftover broccoli is already seasoned, adjust any added salt to avoid over-salting.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat 1 tbsp (15 ml) of olive…

  1. 01

    Heat 1 tbsp (15 ml) of olive…

    Heat 1 tbsp (15 ml) of olive oil in a medium non-stick skillet over medium heat for 1 minute.

    Allow: 1 minute

    Tap card to mark done
  2. 02

    Add 1 garlic clove (minced) and 1

    Add 1 garlic clove (minced) and 1.5 cups (135g) of leftover broccoli to the skillet. Cook for 2 to 3 minutes until warmed through and fragrant.

    Look for: warmed through and fragrant

    Tap card to mark done
  3. 03

    Push the broccoli to one side of…

    Push the broccoli to one side of the skillet.

    Tap card to mark done
  4. 04

    Crack 3 eggs directly into the open…

    Crack 3 eggs directly into the open side of the skillet. Whisk gently with a spatula and scramble over medium-low heat for 2 minutes until set but soft.

    Look for: set but soft

    Tap card to mark done
  5. 05

    Fold the scrambled eggs together with the…

    Fold the scrambled eggs together with the broccoli and remove from heat.

    Tap card to mark done
  6. 06

    Sprinkle with 1 tbsp (10g) of pumpkin…

    Sprinkle with 1 tbsp (10g) of pumpkin seeds and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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