A recipe made with Lila

Sweet Cinnamon Turkey Berry Crisp Bowl

Juicy cooked turkey breast paired with warmed, cinnamon-dusted blueberries, toasted pumpkin seeds, and a touch of almond milk. A unique, sweet, high-protein lunch tailored for sensitive digestions.

Prep

3 min

Cook

4 min

Total

7 min

Makes

1 serving

Sweet Cinnamon Turkey Berry Crisp Bowl, prepared as a finished Lila recipe
37g protein3.5g fiberHigh ProteinLow Carb
K

Created together. Shared with you.

Made by Kelly + Lila

Kelly created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

4 min

Total

7 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

This bowl can be prepped ahead and gently microwaved for 60 seconds before serving.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat a medium skillet over medium heat…

  1. 01

    Heat a medium skillet over medium heat…

    Heat a medium skillet over medium heat (350°F / 175°C).

    Tap card to mark done
  2. 02

    Add the cooked turkey breast slices and…

    Add the cooked turkey breast slices and warm for 2 to 3 minutes until hot through.

    Look for: hot through

    Tap card to mark done
  3. 03

    Transfer the warmed turkey to a serving…

    Transfer the warmed turkey to a serving bowl.

    Tap card to mark done
  4. 04

    Reduce heat to low and add the…

    In the same hot skillet, reduce heat to low and add the fresh blueberries, cinnamon, and almond milk. Stir gently for 1 to 2 minutes until the blueberries soften slightly and release their juice, creating a warm sweet glaze.

    Look for: the blueberries soften slightly and release their juice, creating a warm sweet glaze

    Tap card to mark done
  5. 05

    Pour the warmed blueberry mix over the…

    Pour the warmed blueberry mix over the turkey in the bowl.

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  6. 06

    Top with raw pumpkin seeds for a…

    Top with raw pumpkin seeds for a satisfying crunch.

    Ready when: everything is assembled and ready to enjoy

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  7. 07

    Serve warm immediately

    Serve warm immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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