A Lila snack recipe

Turkey and Avocado Wrapped Asparagus

A quick, savory snack featuring roasted turkey breast wrapped around tender-crisp asparagus. Creamy avocado adds satisfying healthy fats to keep you fueled all afternoon.

Prep

5 min

Cook

3 min

Total

8 min

Makes

1 serving

Turkey and Avocado Wrapped Asparagus, prepared as a finished Lila recipe
24g protein5g fiberHigh ProteinLow Carb

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

3 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Knife and cutting board

Time saver

Meal prep friendly: You can blanch the asparagus up to 3 days in advance and keep it in an airtight container in the fridge for even faster snack assembly.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Snap off the bottom 1 inch of…

  1. 01

    Snap off the bottom 1 inch of…

    Snap off the bottom 1 inch of the woody ends from the asparagus spears and discard.

    Tap card to mark done
  2. 02

    Bring a small skillet of water to…

    Bring a small skillet of water to a simmer. Add a pinch of salt and the asparagus. Blanch for 2 to 3 minutes until bright green and tender-crisp.

    Look for: bright green and tender-crisp

    Tap card to mark done
  3. 03

    Drain the asparagus and rinse briefly under…

    Drain the asparagus and rinse briefly under cold water to stop the cooking process. Pat dry, then toss with a light drizzle of olive oil, a squeeze of fresh lemon juice, and a crack of black pepper.

    Tap card to mark done
  4. 04

    Lay the turkey breast slices flat on…

    Lay the turkey breast slices flat on a cutting board. Mash the avocado lightly with a fork and spread a thin, even layer across each slice of turkey.

    Tap card to mark done
  5. 05

    Place 1 to 2 seasoned asparagus spears…

    Place 1 to 2 seasoned asparagus spears at the edge of each turkey slice and roll them up tightly.

    Tap card to mark done

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