A Lila lunch recipe

Classic Restorative Chicken Noodle Soup

A comforting classic featuring lean chicken, hydrating broth, and tender egg noodles. This restorative bowl offers stable energy and easy digestion.

40 minutes4 servingsLunch
Classic Restorative Chicken Noodle Soup, prepared as a finished Lila recipe
35g protein6g fiberHigh Protein

The perimenopause lens

A cautious perimenopause lens

These tags explain why the recipe may appear in Lila. They are prompts for noticing your own patterns—not evidence that this meal treats a symptom.

Perimenopause symptoms and relief · Office on Women’s Health

Low energy

Check how the whole meal lands

Food is one part of energy. Notice meal timing, sleep and symptoms together rather than assigning the result to one nutrient.

Track: energy 1–3 hours later

Digestive comfort

Let tolerance guide the portion

Fiber, portion size and ingredients land differently for everyone. Increase unfamiliar foods gradually and notice comfort.

Track: comfort + portion

Fatigue

Separate a pattern from one day

Notice energy alongside sleep, meals and symptoms across several days. Ongoing fatigue deserves a clinical conversation.

Track: energy + previous night

Brain fog

Add the missing context

Sleep, stress, meals and symptoms overlap. Seeing them together is more useful than crediting one ingredient.

Track: focus + previous night

Before you start

Your 40-minute game plan

Gather everything first, then tap ingredients and steps as you go.

Start cooking

Equipment

Oven · Large pot · Knife and cutting board

Time saver

Storage: Store noodles separately from the soup if you plan to have leftovers, as the noodles will continue to soak up the broth in the fridge and become mushy.

Do these three things first

  • 1Prep stalks celery (sliced), yellow onion (diced), cloves garlic (minced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 11 ready

Ingredients

From Your Pantry

Cook along

One clear step at a time

0 of 7 steps complete

Next: Heat the olive oil in a large…

  1. 01

    Heat the olive oil in a large…

    Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced yellow onion, sliced carrots, and sliced celery. Sauté for 5 to 7 minutes until the vegetables begin to soften.

    Tap card to mark done
  2. 02

    Stir in the minced garlic

    Stir in the minced garlic, dried thyme, and a generous pinch of sea salt and black pepper, cooking for 1 minute until fragrant.

    Tap card to mark done
  3. 03

    Pour in the chicken broth and drop…

    Pour in the chicken broth and drop in the dried bay leaf. Submerge the whole chicken breasts into the liquid and bring the pot to a gentle boil.

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  4. 04

    Reduce the heat to low

    Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the chicken is completely cooked through and reaches an internal temperature of 165°F.

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  5. 05

    Carefully remove the cooked chicken breasts and…

    Carefully remove the cooked chicken breasts and transfer them to a cutting board. Use two forks to shred the meat.

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  6. 06

    While you are shredding the chicken

    While you are shredding the chicken, bring the broth back to a steady boil and stir in the egg noodles. Cook uncovered according to the package directions, usually about 8 minutes, until tender.

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  7. 07

    Return the shredded chicken to the pot…

    Return the shredded chicken to the pot to warm through. Taste the broth, adjust the salt and pepper to your liking, and discard the bay leaf before ladling into bowls.

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The nutrition underneath

Why this bowl holds together

Storage

Storage: Store noodles separately from the soup if you plan to have leftovers, as the noodles will continue to soak up the broth in the fridge and become mushy.

Protein Boost

Protein Boost: If you want an even higher protein content and richer flavor, swap the standard chicken broth for a high-quality chicken bone broth.

Veggie Prep

Veggie Prep: Chop your carrots and celery over the weekend and store them in an airtight container so you can pull this lunch together even faster on a busy weekday.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

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