A recipe made with Lila

Hormone-Balancing Tofu Scramble with Veggies

A nourishing tofu scramble with colorful vegetables and turmeric for anti-inflammatory support. Dairy- and fish-free, perfect for menopause symptom relief.

Prep

5 min

Cook

15 min

Total

20 min

Makes about

1 serving

Hormone-Balancing Tofu Scramble with Veggies, prepared as a finished Lila recipe
18g protein3.5g fiber30 MinuteBalanced Nutrition
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Created together. Shared with you.

Made by Claudia + Lila

Claudia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

15 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat a non-stick skillet over medium heat…

  1. 01

    Heat a non-stick skillet over medium heat…

    Heat a non-stick skillet over medium heat and add olive oil.

    Tap card to mark done
  2. 02

    Crumble the firm tofu into the skillet…

    Crumble the firm tofu into the skillet and cook for 3-4 minutes until lightly golden.

    Look for: lightly golden

    Tap card to mark done
  3. 03

    Add diced red bell pepper

    Add diced red bell pepper, chopped spinach, and minced garlic clove; sauté for 5 minutes until vegetables soften.

    Look for: vegetables soften

    Tap card to mark done
  4. 04

    Stir in turmeric powder and black pepper…

    Stir in turmeric powder and black pepper to enhance absorption; cook for another minute.

    Tap card to mark done
  5. 05

    Season with salt and pepper to taste

    Season with salt and pepper to taste.

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  6. 06

    Serve warm

    Serve warm, optionally garnished with chopped fresh parsley.

    Ready when: everything is assembled and ready to enjoy

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Your symptoms change. Your plan should too.

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