A recipe made with Lila

Berry Nut and Seed Greek Yogurt Bowl

A creamy, protein-packed breakfast bowl topped with crunchy seeds, mixed nuts, and vivid fresh berries. It offers a balanced, low-starch way to kickstart your day with long-lasting satiety.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Berry Nut and Seed Greek Yogurt Bowl, prepared as a finished Lila recipe
28g protein9g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Kriszti + Lila

Kriszti created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

To make this ahead of time, mix the yogurt and seeds the night before so the seeds absorb moisture and create a thick, pudding-like texture.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Measure the plain Greek yogurt into a…

  1. 01

    Measure the plain Greek yogurt into a…

    Measure the plain Greek yogurt into a medium serving bowl.

    Tap card to mark done
  2. 02

    Stir together the rolled oats

    In a small ramekin or bowl, stir together the rolled oats, chia seeds, flaxseed, and hemp seeds to combine.

    Tap card to mark done
  3. 03

    Sprinkle the oat and seed mixture evenly…

    Sprinkle the oat and seed mixture evenly over the Greek yogurt.

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  4. 04

    Scatter the blueberry

    Scatter the blueberry, raspberry, and chopped walnut on top as garnishes.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Serve immediately with a spoon

    Serve immediately with a spoon.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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