A Lila lunch recipe

Creamy Tomato Basil and Chicken Soup

A comforting, protein-rich take on classic tomato soup. Tender chicken and a swirl of heavy cream make this a satisfying meal that keeps blood sugar steady.

Prep

10 min

Cook

20 min

Total

30 min

Makes

2 servings

Creamy Tomato Basil and Chicken Soup, prepared as a finished Lila recipe
36g protein7g fiberHigh ProteinMake Ahead Friendly

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Blender · Knife and cutting board

Time saver

Make Ahead: Leftovers store beautifully in the fridge for up to 3 days. The flavors actually deepen over time, making it an excellent prep-ahead lunch.

Do these three things first

  • 1Prep cloves garlic (minced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 6 steps complete

Next: Heat the olive oil in a medium…

  1. 01

    Heat the olive oil in a medium…

    Heat the olive oil in a medium pot over medium-high heat. Add the chicken pieces, season generously with salt and black pepper, and cook for 5 to 7 minutes until browned and cooked through. Remove the chicken from the pot and set it aside.

    Look for: browned and cooked through

    Tap card to mark done
  2. 02

    Reduce the heat to medium

    Reduce the heat to medium. Add a splash more olive oil if the pot is dry, then add the minced garlic and a pinch of red pepper flakes or dried oregano. Sauté for about 30 seconds until fragrant.

    Look for: fragrant

    Tap card to mark done
  3. 03

    Pour in the crushed tomatoes along with…

    Pour in the crushed tomatoes along with the chicken broth to thin the soup to your preferred consistency. Bring to a gentle simmer and let it cook for 10 minutes to develop the flavors.

    Allow: 10 minutes

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  4. 04

    Reduce the heat to low

    Reduce the heat to low. Stir in the heavy cream and half of the fresh basil.

    Tap card to mark done
  5. 05

    Return the cooked chicken to the pot

    Return the cooked chicken to the pot, stirring gently until everything is warmed through. Taste and adjust salt and pepper as needed.

    Look for: everything is warmed through

    Tap card to mark done
  6. 06

    Ladle the soup into bowls and garnish…

    Ladle the soup into bowls and garnish with the remaining fresh basil.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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