A Lila dinner recipe

Deconstructed Pork Egg Roll Bowl

A quick, low-glycemic dinner featuring savory ground pork, crisp cabbage, and sweet carrots. This deconstructed bowl delivers all the classic egg roll flavors without the heavy wrapper.

Prep

5 min

Cook

15 min

Total

20 min

Makes

2 servings

Deconstructed Pork Egg Roll Bowl, prepared as a finished Lila recipe
33g protein6g fiber30 MinuteHigh Protein

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

15 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Large skillet

Time saver

This meal holds up wonderfully for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days—the flavors deepen nicely overnight.

Do these three things first

  • 1Prep green onions (sliced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 10 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Heat a drizzle of your preferred cooking…

  1. 01

    Heat a drizzle of your preferred cooking…

    Heat a drizzle of your preferred cooking oil and a splash of sesame oil in a large skillet over medium-high heat.

    Tap card to mark done
  2. 02

    Add the lean ground pork and freshly…

    Add the lean ground pork and freshly grated ginger. Cook for 5 to 7 minutes, breaking the meat apart with a spatula until browned and cooked through.

    Look for: browned and cooked through

    Tap card to mark done
  3. 03

    Stir in the shredded green cabbage and…

    Stir in the shredded green cabbage and shredded carrots. Sauté for another 3 to 4 minutes until the vegetables soften but still retain a slight crunch.

    Look for: the vegetables soften but still retain a slight crunch

    Tap card to mark done
  4. 04

    Pour in 2 to 3 tablespoons of…

    Pour in 2 to 3 tablespoons of soy sauce and add a dash of black pepper. Toss everything well to coat the pork and vegetables evenly.

    Tap card to mark done
  5. 05

    Remove from heat and serve immediately

    Remove from heat and serve immediately. Top with a pinch of sesame seeds or sliced green onions if you have them in the fridge.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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