A Lila breakfast recipe

Smoked Salmon and Smashed Avocado Toast

A nourishing breakfast featuring omega-rich smoked salmon and creamy avocado. Served over crispy sourdough with fresh dill for a delicious, brain-boosting start to your day.

10 minutes1 servingBreakfast
Smoked Salmon and Smashed Avocado Toast, prepared as a finished Lila recipe
26g protein8g fiberHigh FiberHigh Protein

The perimenopause lens

A cautious perimenopause lens

These tags explain why the recipe may appear in Lila. They are prompts for noticing your own patterns—not evidence that this meal treats a symptom.

Perimenopause symptoms and relief · Office on Women’s Health

Low energy

Check how the whole meal lands

Food is one part of energy. Notice meal timing, sleep and symptoms together rather than assigning the result to one nutrient.

Track: energy 1–3 hours later

Brain fog

Add the missing context

Sleep, stress, meals and symptoms overlap. Seeing them together is more useful than crediting one ingredient.

Track: focus + previous night

Fatigue

Separate a pattern from one day

Notice energy alongside sleep, meals and symptoms across several days. Ongoing fatigue deserves a clinical conversation.

Track: energy + previous night

Mood changes

Watch the whole day

Mood can overlap with sleep, stress and cycle changes. Food and supplements are not substitutes for support when symptoms persist.

Track: mood + sleep + cycle

Before you start

Your 10-minute game plan

Gather everything first, then tap ingredients and steps as you go.

Start cooking

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

From Your Pantry

Cook along

One clear step at a time

0 of 4 steps complete

Next: Toast the sourdough slices until golden and…

  1. 01

    Toast the sourdough slices until golden and…

    Toast the sourdough slices until golden and crisp.

    Tap card to mark done
  2. 02

    Scoop the avocado directly onto the warm…

    Scoop the avocado directly onto the warm toast. Use a fork to mash it into an even layer, then sprinkle lightly with a pinch of coarse sea salt and cracked black pepper.

    Tap card to mark done
  3. 03

    Drape the smoked salmon generously over the…

    Drape the smoked salmon generously over the mashed avocado.

    Tap card to mark done
  4. 04

    Tear the fresh dill sprigs and scatter…

    Tear the fresh dill sprigs and scatter them over the top. Finish with a very light drizzle of extra virgin olive oil if desired.

    Tap card to mark done

The nutrition underneath

Why this bowl holds together

Wild-caught sockeye or king salmon typically…

Wild-caught sockeye or king salmon typically has a firmer texture and higher omega-3 content than farmed Atlantic salmon, making it a wonderful choice for brain health.

Mashing the avocado directly on the…

Mashing the avocado directly on the warm toast rather than in a separate bowl saves time and makes cleanup effortless.

Sourdough is naturally fermented

Sourdough is naturally fermented, which means its carbohydrates are absorbed more slowly, but making sure the slices aren't cut too thick will help keep the carb-to-protein ratio balanced.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

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