A Lila breakfast recipe

Chicken Sausage and Egg Breakfast Quesadilla

A comforting and protein-packed morning classic featuring savory chicken sausage and perfectly scrambled eggs. Melted Monterey Jack cheese holds it all together in a crispy, golden whole wheat tortilla.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Chicken Sausage and Egg Breakfast Quesadilla, prepared as a finished Lila recipe
33g protein6g fiberHigh ProteinQuick Prep

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Serve with a side of your favorite hot sauce, salsa, or a squeeze of lime if you have them in your fridge.

Do these three things first

  • 1Prep chicken breakfast sausage links (chopped)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 6 steps complete

Next: Whisk the eggs in a small bowl…

  1. 01

    Whisk the eggs in a small bowl…

    Whisk the eggs in a small bowl with a pinch of salt and black pepper.

    Tap card to mark done
  2. 02

    Heat a light drizzle of olive oil…

    Heat a light drizzle of olive oil in a skillet over medium heat. Add the chopped chicken sausage and cook for 1 to 2 minutes until warmed through.

    Look for: warmed through

    Tap card to mark done
  3. 03

    Pour the beaten eggs over the sausage

    Pour the beaten eggs over the sausage. Scramble gently until just set, then transfer the egg and sausage mixture back to your bowl.

    Look for: just set, then transfer the egg and sausage mixture back to your bowl

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  4. 04

    Wipe the skillet clean

    Wipe the skillet clean, return it to medium-low heat, and lay the tortilla flat in the pan.

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  5. 05

    Sprinkle half of the cheese on one…

    Sprinkle half of the cheese on one side of the tortilla, top with the egg scramble, and finish with the remaining cheese.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Fold the empty half of the tortilla…

    Fold the empty half of the tortilla over the filling. Cook for 1 to 2 minutes per side until the tortilla is golden and crispy, and the cheese is fully melted. Slice into wedges to serve.

    Look for: the tortilla is golden and crispy, and the cheese is fully melted

    Tap card to mark done

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