A Lila breakfast recipe

Raspberry Lemonade Protein Shake

A bright, refreshing morning shake featuring tart lemon and sweet raspberries. Packed with high-quality protein and fiber to kickstart your day energized.

5 minutes1 servingBreakfast
Raspberry Lemonade Protein Shake, prepared as a finished Lila recipe
28g protein9g fiberHigh ProteinHigh Fiber

The perimenopause lens

A cautious perimenopause lens

These tags explain why the recipe may appear in Lila. They are prompts for noticing your own patterns—not evidence that this meal treats a symptom.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

Let tolerance guide the portion

Fiber, portion size and ingredients land differently for everyone. Increase unfamiliar foods gradually and notice comfort.

Track: comfort + portion

Appetite changes

Notice patterns without judgment

One meal does not determine body weight. Look at fullness, energy and repeatable eating patterns over time instead.

Track: fullness + meal rhythm

Hot flashes

Track your personal context

Meals and routines can feel different from day to day. Use this as an observation prompt, not as evidence that a food or supplement treats hot flashes.

Track: timing + personal triggers

Fatigue

Separate a pattern from one day

Notice energy alongside sleep, meals and symptoms across several days. Ongoing fatigue deserves a clinical conversation.

Track: energy + previous night

Before you start

Your 5-minute game plan

Gather everything first, then tap ingredients and steps as you go.

Start cooking

Equipment

Blender

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

From Your Pantry

Cook along

One clear step at a time

0 of 4 steps complete

Next: Pour the almond milk into a blender…

  1. 01

    Pour the almond milk into a blender…

    Pour the almond milk into a blender first. Adding liquid before powders prevents the protein from sticking to the bottom of the pitcher.

    Tap card to mark done
  2. 02

    Add the vanilla whey protein powder

    Add the vanilla whey protein powder, frozen raspberries, and fresh lemon juice. Drop in a handful of ice cubes for a thicker, frostier texture.

    Tap card to mark done
  3. 03

    Blend on high for 45 to 60…

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and vibrant pink.

    Tap card to mark done
  4. 04

    Pour into a tall glass and enjoy…

    Pour into a tall glass and enjoy immediately.

    Tap card to mark done

The nutrition underneath

Why this bowl holds together

If raspberry seeds bother your digestion

If raspberry seeds bother your digestion, swap half of the raspberries for frozen strawberries to maintain the flavor profile with less roughage.

Whey protein isolate is generally easier…

Whey protein isolate is generally easier on the stomach than whey concentrate if you have mild sensitivities to dairy.

Keep a stash of freshly squeezed…

Keep a stash of freshly squeezed lemon juice frozen in ice cube trays so you always have perfect portions ready for morning shakes.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Build around my symptomsFree to download