A Lila breakfast recipe

High-Protein Chocolate Chia Pudding

A thick, creamy chocolate chia pudding that tastes like dessert but fuels your morning. Packed with gut-soothing fiber and muscle-preserving protein.

Prep

5 min

Cook

0 min

Total

125 min

Makes

1 serving

High-Protein Chocolate Chia Pudding, prepared as a finished Lila recipe
31g protein11g fiberHigh ProteinHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

125 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

You can batch-prep 3 or 4 of these on a Sunday. They will stay perfectly fresh in the fridge for up to 4 days, making busy mornings completely stress-free.

Do these three things first

  • 1Prep cup fresh strawberries (sliced)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Briskly whisk the unsweetened almond milk and…

  1. 01

    Briskly whisk the unsweetened almond milk and…

    In a mason jar or small bowl, briskly whisk the unsweetened almond milk and chocolate whey protein powder until smooth and clump-free.

    Look for: smooth and clump-free

    Tap card to mark done
  2. 02

    Stir in the chia seeds along with…

    Stir in the chia seeds along with a tiny pinch of sea salt and a dash of cinnamon to elevate the chocolate flavor.

    Tap card to mark done
  3. 03

    Let the mixture sit at room temperature…

    Let the mixture sit at room temperature for 5 minutes, then give it one more thorough stir. This step is crucial to prevent the chia seeds from clumping at the bottom.

    Allow: 5 minutes

    Tap card to mark done
  4. 04

    Cover tightly and refrigerate for at least…

    Cover tightly and refrigerate for at least 2 hours, or ideally overnight, until it sets into a thick, creamy pudding.

    Look for: it sets into a thick, creamy pudding

    Tap card to mark done
  5. 05

    Top with sliced fresh strawberries right before…

    Top with sliced fresh strawberries right before eating.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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