A Lila breakfast recipe

Peanut Butter Chocolate Protein Chia Pudding

A decadent yet deeply nourishing make-ahead breakfast. Packed with protein and chia seeds to keep you fueled, satisfied, and energized all morning.

125 minutes1 servingBreakfast
Peanut Butter Chocolate Protein Chia Pudding, prepared as a finished Lila recipe
33g protein11g fiberHigh ProteinHigh Fiber

The perimenopause lens

A cautious perimenopause lens

These tags explain why the recipe may appear in Lila. They are prompts for noticing your own patterns—not evidence that this meal treats a symptom.

Perimenopause symptoms and relief · Office on Women’s Health

Appetite changes

Notice patterns without judgment

One meal does not determine body weight. Look at fullness, energy and repeatable eating patterns over time instead.

Track: fullness + meal rhythm

Low energy

Check how the whole meal lands

Food is one part of energy. Notice meal timing, sleep and symptoms together rather than assigning the result to one nutrient.

Track: energy 1–3 hours later

Digestive comfort

Let tolerance guide the portion

Fiber, portion size and ingredients land differently for everyone. Increase unfamiliar foods gradually and notice comfort.

Track: comfort + portion

Fatigue

Separate a pattern from one day

Notice energy alongside sleep, meals and symptoms across several days. Ongoing fatigue deserves a clinical conversation.

Track: energy + previous night

Before you start

Your 125-minute game plan

Gather everything first, then tap ingredients and steps as you go.

Start cooking

Equipment

Blender · Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

From Your Pantry

Cook along

One clear step at a time

0 of 4 steps complete

Next: In a jar or small container (about…

  1. 01

    In a jar or small container (about…

    In a jar or small container (about 8 oz capacity), whisk together the almond milk, chocolate whey protein powder, and sea salt until completely smooth.

    Tap card to mark done
  2. 02

    Stir in the chia seeds

    Stir in the chia seeds, mixing thoroughly to ensure they don't clump at the bottom. Let the mixture sit at room temperature for 5 minutes, then give it one more vigorous stir.

    Tap card to mark done
  3. 03

    Cover with a lid and refrigerate for…

    Cover with a lid and refrigerate for at least 2 hours (or ideally overnight) until the chia seeds absorb the liquid and thicken into a pudding-like consistency.

    Tap card to mark done
  4. 04

    Right before eating

    Right before eating, swirl the peanut butter through the chilled pudding. Top with berries if desired.

    Tap card to mark done

The nutrition underneath

Why this bowl holds together

Whey protein can sometimes clump in…

Whey protein can sometimes clump in cold liquid; using a small milk frother or a blender bottle first makes it perfectly smooth.

You can easily prep 3 to…

You can easily prep 3 to 4 of these jars at once on a Sunday to have grab-and-go breakfasts ready for the week.

If the pudding is too thick…

If the pudding is too thick the next morning, simply stir in an extra splash of almond milk until you reach your preferred texture.

Adding 1/2 cup of berries brings…

Adding 1/2 cup of berries brings vitamin C to support iron absorption, plus extra fiber.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

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