A Lila breakfast recipe

Warm Apple Cinnamon Baked Oats

A comforting, gut-friendly breakfast featuring warm cinnamon-spiced apples and toasted walnuts. Packed with protein and soluble fiber to start your day with stable energy.

Prep

5 min

Cook

25 min

Total

30 min

Makes

1 serving

Warm Apple Cinnamon Baked Oats, prepared as a finished Lila recipe
31g protein7g fiberHigh ProteinHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

25 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Whisk · Mixing bowl

Time saver

Batch Prep: You can easily multiply the recipe and bake it in a larger 8x8 inch dish, slicing it into squares for 3 to 4 days of quick, gut-friendly breakfasts.

Do these three things first

  • 1Preheat your oven to 350°F and lightly grease a small, oven-safe ramekin or bak…
  • 2Prep medium apple (diced)
  • 3Set out all ingredients before cooking

Ingredients

Gather as you go

0 of 9 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Preheat your oven to 350°F and lightly…

  1. 01

    Preheat your oven to 350°F and lightly…

    Preheat your oven to 350°F and lightly grease a small, oven-safe ramekin or baking dish with a touch of butter or olive oil.

    Tap card to mark done
  2. 02

    Whisk together the rolled oats

    In a small bowl, whisk together the rolled oats, vanilla whey protein powder, cinnamon, baking powder, and salt.

    Tap card to mark done
  3. 03

    Stir in the water until a wet…

    Stir in the water until a wet batter forms, then fold in the diced apple and chopped walnuts.

    Look for: a wet batter forms, then fold in the diced apple and chopped walnuts

    Tap card to mark done
  4. 04

    Pour the mixture into your prepared ramekin…

    Pour the mixture into your prepared ramekin and smooth the top.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Bake for 22 to 25 minutes

    Bake for 22 to 25 minutes, or until the top is golden and the center is set. Let it cool for 5 minutes before eating, as the apples will be quite hot.

    Look for: the top is golden and the center is set

    Tap card to mark done

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