A recipe made with Lila

Warm Seasoned Pinto Refried Beans

Smooth refried pinto beans simmered with warm cumin, garlic, and fresh lime juice. A fiber-rich, satisfying taco side or topping that comes together in minutes.

Prep

2 min

Cook

4 min

Total

6 min

Makes

1 serving

Warm Seasoned Pinto Refried Beans, prepared as a finished Lila recipe
6g protein5.5g fiber30 MinuteHigh Fiber
L

Created together. Shared with you.

Made by Lindsay + Lila

Lindsay created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

2 min

Cook

4 min

Total

6 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Store leftover beans in an airtight container in the refrigerator for up to 4 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Place a small saucepan over medium-low heat…

  1. 01

    Place a small saucepan over medium-low heat…

    Place a small saucepan over medium-low heat at 300°F (150°C) and add the olive oil.

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  2. 02

    Add the refried pinto beans

    Add the refried pinto beans, ground cumin, and garlic powder to the pan.

    Tap card to mark done
  3. 03

    Stir thoroughly for 3 to 4 minutes…

    Stir thoroughly for 3 to 4 minutes until the beans are heated through and smooth in texture.

    Look for: the beans are heated through and smooth in texture

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  4. 04

    Squeeze fresh lime juice over the warm…

    Squeeze fresh lime juice over the warm beans and stir to combine.

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  5. 05

    Remove from heat and serve warm alongside…

    Remove from heat and serve warm alongside ground turkey street tacos or spoonfuls directly on top.

    Ready when: everything is assembled and ready to enjoy

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