A Lila breakfast recipe

Raspberry Coconut Baked Oats

A warm, comforting baked oatmeal that feels like dessert but packs a serious protein and fiber punch. Features sweet raspberries, vanilla whey, and toasted coconut flakes.

Prep

5 min

Cook

25 min

Total

30 min

Makes

1 serving

Raspberry Coconut Baked Oats, prepared as a finished Lila recipe
31g protein9g fiberHigh ProteinHigh Fiber

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

25 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Mixing bowl · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven or air fryer to 350°F and lightly grease a small, oven-safe r…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Preheat your oven or air fryer to…

  1. 01

    Preheat your oven or air fryer to…

    Preheat your oven or air fryer to 350°F and lightly grease a small, oven-safe ramekin or baking dish with a drop of coconut oil or butter.

    Tap card to mark done
  2. 02

    Mix the rolled oats

    In a small bowl, mix the rolled oats, vanilla whey protein powder, salt, ground cinnamon, and baking powder.

    Tap card to mark done
  3. 03

    Stir in the water until you have…

    Stir in the water until you have a thick, cake-like batter. Gently fold in the raspberries so they stay mostly intact.

    Look for: you have a thick, cake-like batter

    Tap card to mark done
  4. 04

    Pour the mixture into your prepared ramekin…

    Pour the mixture into your prepared ramekin and sprinkle the unsweetened coconut flakes evenly over the top.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Bake for 20 to 25 minutes

    Bake for 20 to 25 minutes, or until the center is set and the coconut flakes are golden brown. Let it cool for 5 minutes before enjoying.

    Look for: the center is set and the coconut flakes are golden brown

    Tap card to mark done

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