A Lila lunch recipe

Cooling Soba and Edamame Salad

A refreshing and quick Asian-fusion salad featuring chewy soba noodles and protein-rich edamame. Tossed in a light sesame-soy dressing, it is the perfect cooling meal for warm days.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Cooling Soba and Edamame Salad, prepared as a finished Lila recipe
28g protein12g fiberQuick EasyQuick Prep

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Evening comfort

Head toward bedtime properly fed

A satisfying evening meal can make the night feel simpler. Notice whether the portion and timing fit comfortably into your sleep routine.

Notice: timing + overnight comfort

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Colander · Whisk

Time saver

If you are meal-prepping this for the office, store the sesame-soy dressing in a tiny container and toss it with the salad just before eating to keep the bell peppers crisp.

Do these three things first

  • 1Prep green onions (chopped)
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 5 steps complete

Next: Bring a pot of lightly salted water…

  1. 01

    Bring a pot of lightly salted water…

    Bring a pot of lightly salted water to a boil. Add the soba noodles and cook according to the package directions, usually about 4 to 5 minutes.

    Allow: 4 to 5 minutes

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  2. 02

    During the very last minute of boiling

    During the very last minute of boiling, drop the shelled edamame into the pot to warm them through.

    Tap card to mark done
  3. 03

    Drain the noodles and edamame in a…

    Drain the noodles and edamame in a colander, then immediately rinse them under cold running water until fully cooled.

    Look for: fully cooled

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  4. 04

    Whisk together the toasted sesame oil

    In your serving bowl, whisk together the toasted sesame oil, soy sauce, rice vinegar, and powdered ginger.

    Tap card to mark done
  5. 05

    Add the cooled noodles

    Add the cooled noodles, edamame, sliced red bell pepper, and chopped green onions to the bowl. Toss well until everything is evenly coated in the dressing.

    Look for: everything is evenly coated in the dressing

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