A recipe made with Lila

Mediterranean Salmon and Chickpea Power Bowl

A quick and satisfying lunch packed with lean protein, plant-based fiber, and healthy fats. Prepared in under 15 minutes, it offers robust Mediterranean flavors while keeping things dairy-free and sugar-free.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Mediterranean Salmon and Chickpea Power Bowl, prepared as a finished Lila recipe
31g protein8g fiberHigh FiberHigh Protein
A

Created together. Shared with you.

Made by Amy + Lila

Amy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Use canned wild salmon or leftover baked salmon for quick, effortless assembly.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Toss together the cooked salmon

  1. 01

    Toss together the cooked salmon

    In a medium mixing bowl, toss together the cooked salmon, chickpeas, halved cherry tomatoes, and diced cucumber.

    Tap card to mark done
  2. 02

    Add the olive oil

    Add the olive oil, freshly squeezed lemon juice, and chopped parsley to the bowl.

    Tap card to mark done
  3. 03

    Gently fold all ingredients together until evenly…

    Gently fold all ingredients together until evenly coated.

    Look for: evenly coated

    Tap card to mark done
  4. 04

    Arrange the fresh spinach on a serving…

    Arrange the fresh spinach on a serving plate or in a meal-prep bowl as a base.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Spoon the salmon and chickpea mixture over…

    Spoon the salmon and chickpea mixture over the spinach and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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