A recipe made with Lila

Warm Chicken and Zucchini Skillet Bowl

A soothing, low-carb skillet meal featuring tender ground chicken and soft zucchini gently seasoned for easy digestion. It comes together quickly in one pan for a gentle, nourishing dinner.

Prep

10 min

Cook

15 min

Total

27 min

Makes

1 serving

Warm Chicken and Zucchini Skillet Bowl, prepared as a finished Lila recipe
29g protein2g fiberLow CarbHigh Protein
H

Created together. Shared with you.

Made by Heather + Lila

Heather created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Well-fueled muscles

Support your everyday foundations

A varied meal helps bring protein, energy and minerals into the day without turning dinner into a supplement calculation.

Notice: comfort + hydration

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

27 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Make a double batch to store in a sealed container in the refrigerator for up to 3 days for quick lunch prep.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat extra virgin olive oil in a…

  1. 01

    Heat extra virgin olive oil in a…

    Heat extra virgin olive oil in a skillet over medium heat (around 350°F / 175°C) for 1 minute until shimmering.

    Look for: shimmering

    Tap card to mark done
  2. 02

    Add ground chicken to the skillet

    Add ground chicken to the skillet, breaking it apart with a wooden spoon, and cook for 5 to 6 minutes until no longer pink.

    Look for: no longer pink

    Tap card to mark done
  3. 03

    Stir in diced zucchini

    Stir in diced zucchini, ground turmeric, fine sea salt, and black pepper.

    Tap card to mark done
  4. 04

    Lower heat to medium-low

    Lower heat to medium-low, cover the skillet with a lid, and simmer for 7 to 8 minutes until zucchini is very tender and soft to the touch.

    Look for: zucchini is very tender and soft to the touch

    Tap card to mark done
  5. 05

    Remove from heat

    Remove from heat, transfer to a bowl, and allow to cool for 2 minutes before serving.

    Allow: 2 minutes

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