Warm Chicken and Zucchini Skillet Bowl
A soothing, low-carb skillet meal featuring tender ground chicken and soft zucchini gently seasoned for easy digestion. It comes together quickly in one pan for a gentle, nourishing dinner.
Prep
10 min
Cook
15 min
Total
27 min
Makes
1 serving

Created together. Shared with you.
Made by Heather + Lila
Heather created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthDigestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
Well-fueled muscles
Support your everyday foundations
A varied meal helps bring protein, energy and minerals into the day without turning dinner into a supplement calculation.
Notice: comfort + hydration
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Everyday strength
Support the basics consistently
A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.
Notice: energy for movement
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
10 min
Cook
15 min
Total
27 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet
Time saver
Make a double batch to store in a sealed container in the refrigerator for up to 3 days for quick lunch prep.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 5 steps complete
Next: Heat extra virgin olive oil in a…
- 01
Heat extra virgin olive oil in a…
Heat extra virgin olive oil in a skillet over medium heat (around 350°F / 175°C) for 1 minute until shimmering.
Look for: shimmering
Tap card to mark done - 02
Add ground chicken to the skillet
Add ground chicken to the skillet, breaking it apart with a wooden spoon, and cook for 5 to 6 minutes until no longer pink.
Look for: no longer pink
Tap card to mark done - 03
Stir in diced zucchini
Stir in diced zucchini, ground turmeric, fine sea salt, and black pepper.
Tap card to mark done - 04
Lower heat to medium-low
Lower heat to medium-low, cover the skillet with a lid, and simmer for 7 to 8 minutes until zucchini is very tender and soft to the touch.
Look for: zucchini is very tender and soft to the touch
Tap card to mark done - 05
Remove from heat
Remove from heat, transfer to a bowl, and allow to cool for 2 minutes before serving.
Allow: 2 minutes
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