A Lila lunch recipe

Thai-Inspired Peanut Chicken and Apple Slaw

A crunchy, energizing slaw pairing shredded chicken and crisp apples with a savory peanut dressing. It is ready in just 10 minutes to power you through the afternoon slump.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Thai-Inspired Peanut Chicken and Apple Slaw, prepared as a finished Lila recipe
40g protein11g fiber30 MinuteHigh Protein

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Meal prep friendly: If making this a day ahead, keep the peanut dressing at the bottom of the container, layer the chicken, cabbage, and apples on top, and toss just before eating so the slaw stays crunchy.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

From Your Pantry

Cook along

Instructions

0 of 6 steps complete

Next: Whisk the unsweetened peanut butter

  1. 01

    Whisk the unsweetened peanut butter

    In a large bowl, whisk the unsweetened peanut butter, soy sauce, a splash of warm water to thin it out, and a pinch of red pepper flakes for heat.

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  2. 02

    Squeeze in a little fresh lime juice…

    Squeeze in a little fresh lime juice or rice vinegar to brighten the dressing.

    Tap card to mark done
  3. 03

    Core and thinly slice the crisp apple…

    Core and thinly slice the crisp apple into matchsticks.

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  4. 04

    Add the sliced apple

    Add the sliced apple, shredded cabbage, and shredded cooked chicken breast directly into the bowl with the peanut dressing.

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  5. 05

    Roughly chop the fresh cilantro and scatter…

    Roughly chop the fresh cilantro and scatter it over the top.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Toss everything thoroughly until the cabbage and…

    Toss everything thoroughly until the cabbage and chicken are evenly coated. Serve immediately or portion into a container for later.

    Look for: the cabbage and chicken are evenly coated

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