A recipe made with Lila

High-Protein Berry Seed Oatmeal with Milk

A warm, comforting bowl of protein-infused porridge made with reduced-fat milk and topped with sweet blueberries, chia, and crunchy pumpkin seeds.

Prep

2 min

Cook

5 min

Total

8 min

Makes

1 serving

High-Protein Berry Seed Oatmeal with Milk, prepared as a finished Lila recipe
38.8g protein11.6g fiberHigh ProteinHigh Fiber
S

Created together. Shared with you.

Made by Sara + Lila

Sara created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Evening comfort

Head toward bedtime properly fed

A satisfying evening meal can make the night feel simpler. Notice whether the portion and timing fit comfortably into your sleep routine.

Notice: timing + overnight comfort

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

2 min

Cook

5 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Store leftover cooked oatmeal in an airtight container in the refrigerator for up to 3 days, adding a splash of milk when reheating.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine rolled oats

  1. 01

    Combine rolled oats

    Combine rolled oats, 1 cup (240ml) 2.5% milk, and vanilla protein powder in a small saucepan over medium heat.

    Tap card to mark done
  2. 02

    Stir continuously for 4 to 5 minutes…

    Stir continuously for 4 to 5 minutes until the oats soften and the porridge thickens to a creamy texture.

    Look for: the oats soften and the porridge thickens to a creamy texture

    Tap card to mark done
  3. 03

    Pour the hot porridge into a breakfast…

    Pour the hot porridge into a breakfast serving bowl.

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  4. 04

    Top evenly with blueberries

    Top evenly with blueberries, chia seeds, and pumpkin seeds.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Let rest for 1 minute before serving

    Let rest for 1 minute before serving.

    Allow: 1 minute

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