A recipe made with Lila

Quick Dill Pickle Egg Salad

A rapid, savory egg salad featuring hard-boiled eggs, tangy dill pickle relish, and a sprinkle of everything bagel seasoning.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Quick Dill Pickle Egg Salad, prepared as a finished Lila recipe
20g protein2g fiber30 MinuteEgg Free
H

Created together. Shared with you.

Made by Helen + Lila

Helen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

To make this even faster, use pre-boiled eggs from the grocery store.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Roughly chop the hard-boiled eggs

  1. 01

    Roughly chop the hard-boiled eggs

    In a medium bowl, roughly chop the hard-boiled eggs.

    Tap card to mark done
  2. 02

    Add the vegan mayonnaise

    Add the vegan mayonnaise, yellow mustard, dill pickle relish, and smoked paprika to the bowl with the eggs.

    Tap card to mark done
  3. 03

    Stir gently until well combined and creamy

    Stir gently until well combined and creamy.

    Look for: well combined and creamy

    Tap card to mark done
  4. 04

    Transfer to a serving plate and top…

    Transfer to a serving plate and top with everything bagel seasoning.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Serve immediately alongside gluten-free crackers

    Serve immediately alongside gluten-free crackers.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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