A recipe made with Lila

Turkey Egg and Avocado Protein Bagel

A warm toasted bagel stacked with lean turkey breast, a fried egg, fresh spinach, and creamy mashed avocado. Quick to prepare and packed with satisfying savory flavor.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Turkey Egg and Avocado Protein Bagel, prepared as a finished Lila recipe
32g protein5g fiberHigh ProteinQuick Easy
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Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Mixing bowl · Knife and cutting board

Time saver

Store sliced turkey well-wrapped in the refrigerator and use within 3 days of opening.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat a small non-stick skillet over medium…

  1. 01

    Heat a small non-stick skillet over medium…

    Heat a small non-stick skillet over medium heat (350°F / 175°C) and slice open the high-protein bagel.

    Tap card to mark done
  2. 02

    Place the sliced bagel cut-side down in…

    Place the sliced bagel cut-side down in the skillet or a toaster for 2 to 3 minutes until lightly golden and crisp.

    Look for: lightly golden and crisp

    Tap card to mark done
  3. 03

    Crack the egg into the skillet and…

    Crack the egg into the skillet and cook for 3 to 4 minutes until the white is firm and set, but the yolk remains soft.

    Look for: the white is firm and set, but the yolk remains soft

    Tap card to mark done
  4. 04

    Mash the avocado in a small bowl…

    Mash the avocado in a small bowl with a fork until smooth.

    Look for: smooth

    Tap card to mark done
  5. 05

    Spread the mashed avocado evenly across the…

    Spread the mashed avocado evenly across the toasted bottom half of the bagel.

    Tap card to mark done
  6. 06

    Layer the spinach

    Layer the spinach, sliced turkey breast, and fried egg over the avocado.

    Tap card to mark done
  7. 07

    Top with the remaining bagel slice

    Top with the remaining bagel slice, press down gently, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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