A recipe made with Lila

Savory Yorkshire Ham and Cheddar Trail Wrap

A portable, high-protein whole-wheat wrap stuffed with savory Yorkshire ham, sharp cheddar cheese, and fresh spinach. Moistened with creamy Greek yogurt for an easy, packable fell walk lunch.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Savory Yorkshire Ham and Cheddar Trail Wrap, prepared as a finished Lila recipe
30g protein5g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Lay 1 whole-wheat wrap flat on a…

  1. 01

    Lay 1 whole-wheat wrap flat on a…

    Lay 1 whole-wheat wrap flat on a clean cutting board or plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Spread 1 tbsp of Greek yogurt evenly…

    Spread 1 tbsp of Greek yogurt evenly across the center of the wrap, leaving a 1-inch (2.5cm) border around the edges.

    Tap card to mark done
  3. 03

    Layer 1 cup of fresh baby spinach…

    Layer 1 cup of fresh baby spinach down the middle of the wrap over the yogurt.

    Tap card to mark done
  4. 04

    Top the spinach evenly with 75g of…

    Top the spinach evenly with 75g of sliced Yorkshire ham and 30g of sliced cheddar cheese.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Fold the bottom edge of the wrap…

    Fold the bottom edge of the wrap over the filling, tuck in the sides, and roll tightly into a log.

    Tap card to mark done
  6. 06

    Cut diagonally in half and wrap tightly…

    Cut diagonally in half and wrap tightly in foil or greaseproof paper for packing into a rucksack.

    Tap card to mark done

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