A recipe made with Lila

High Protein Sweet Potato and Beef Hash

A satisfying, one-pan ground beef and sweet potato skillet seasoned with peppers and onions. This meal is easy to portion and packed with lean protein to support muscle retention and keep you full.

Prep

10 min

Cook

20 min

Total

30 min

Makes

1 serving

High Protein Sweet Potato and Beef Hash, prepared as a finished Lila recipe
30g protein4g fiber30 MinuteOne Pan
K

Created together. Shared with you.

Made by Kristine + Lila

Kristine created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Meal prep friendly: Make a double batch of this skillet and portion it out in advance to remove any decision fatigue or portion-size guesswork during busy weekdays.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat a large skillet over medium-high heat

  1. 01

    Heat a large skillet over medium-high heat

    Heat a large skillet over medium-high heat. Add the extra-virgin olive oil and let it warm for about 1 minute until it shimmers.

    Look for: it shimmers

    Tap card to mark done
  2. 02

    Add the ground beef to the skillet

    Add the ground beef to the skillet. Use a wooden spoon to break the meat apart into bite-sized crumbles. Cook for about 5 to 6 minutes, stirring occasionally, until the beef is browned and no longer pink.

    Look for: the beef is browned and no longer pink

    Tap card to mark done
  3. 03

    Remove the beef from the skillet with…

    Remove the beef from the skillet with a slotted spoon, leaving the drippings in the pan, and transfer the cooked beef to a clean plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Add the sweet potato

    Add the sweet potato, bell pepper, and onion to the same skillet. Cook on medium heat for about 10 to 12 minutes, stirring frequently, until the sweet potatoes are tender when pierced with a fork and the edges are golden.

    Look for: the sweet potatoes are tender when pierced with a fork and the edges are golden

    Tap card to mark done
  5. 05

    Return the cooked beef to the skillet…

    Return the cooked beef to the skillet and stir to combine all ingredients. Heat through for about 2 minutes until everything is piping hot.

    Look for: everything is piping hot

    Tap card to mark done
  6. 06

    Serve immediately

    Serve immediately. This meal can be kept in an airtight container in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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