A recipe made with Lila

Crockpot Low-FODMAP Chicken Herb Bites

Juicy bite-sized chicken seasoned with dried oregano, fresh chives, and olive oil cooked low and slow. A gentle, high-protein snack or lunch option designed for effortless prep and easy digestion.

Prep

10 min

Cook

150 min

Total

160 min

Makes

1 serving

Crockpot Low-FODMAP Chicken Herb Bites, prepared as a finished Lila recipe
32g protein0.5g fiberHigh ProteinLow Carb
H

Created together. Shared with you.

Made by Heather + Lila

Heather created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

150 min

Total

160 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Mixing bowl

Time saver

Store cooked bites in airtight containers for quick snack options throughout the week.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine ground chicken breast

  1. 01

    Combine ground chicken breast

    Combine ground chicken breast, olive oil, dried oregano, chopped fresh chives, salt, and black pepper in a medium mixing bowl.

    Tap card to mark done
  2. 02

    Mix gently with your hands or a…

    Mix gently with your hands or a spoon until ingredients are evenly distributed throughout the meat without overworking it.

    Look for: ingredients are evenly distributed throughout the meat without overworking it

    Tap card to mark done
  3. 03

    Roll the chicken mixture into 12 small…

    Roll the chicken mixture into 12 small bite-sized meatballs, roughly 1 inch (2.5cm) in diameter.

    Tap card to mark done
  4. 04

    Place the meatballs in an even single…

    Place the meatballs in an even single layer in the bottom of your slow cooker.

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  5. 05

    Place the lid on the slow cooker…

    Place the lid on the slow cooker and set to LOW for 2.5 to 3 hours (or HIGH for 1.5 hours) until cooked through and the internal temperature reaches 165°F (74°C).

    Look for: cooked through and the internal temperature reaches 165°F (74°C)

    Tap card to mark done
  6. 06

    Remove lid and transfer bites onto a…

    Remove lid and transfer bites onto a plate or into meal prep containers to cool for 5 minutes before serving or chilling in the refrigerator for up to 4 days.

    Allow: 5 minutes

    Tap card to mark done

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